The organic segment is expected to expand at a high CAGR during the forecast period The growth of the market is attributed to creative taste options, particularly blended flavors and extensive product variations made possible by plant milk such as oat, almond, coconut, soy, and others. To meet the evolving needs of the consumer, manufacturers have been compelled by changing consumer taste preferences to create and introduce unique and new flavors. The flavored segment is estimated to grow at a rapid pace during the forecast period. On the basis of types, the market is bifurcated into flavored and regular.
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Get Free Sample Report The flavored segment is anticipated to grow at a rapid pace during the forecast period The majority of soy product users are health and fitness enthusiasts seeking to lose weight and promote good digestion. These advantages are increasing consumer demand for vegan products made from soy, which is boosting the market. Yogurt with soy ingredients helps to lower blood sugar and cholesterol levels. In addition, compared to yoghurt made from milk, these yoghurts made from seeds are a great source of protein. Consumers are becoming interested in plant-based foods, especially dairy substitutes like soy yoghurt. The soy yogurt segment held around 43% of the total market share in 2021. Non-Dairy Yogurt Market Segment Insights The soy yogurt segment held around 43% of the total market share in 2021īased on products, the market is segregated into rice yogurt, coconut yogurt, oat yogurt, almond yogurt, soy yogurt, and others. NANCY'S Kite Hill Hudson River Foods Hain Celestial Good Karma Foods, Inc. Products (Rice Yogurt, Coconut Yogurt, Oat Yogurt, Almond Yogurt, Soy Yogurt, and Others), Types (Flavored and Regular), Nature (Conventional and Organic), and Sales Channels (Foodservice, Online Stores, Specialty Stores, and Mainstream Stores)Īsia Pacific, North America, Latin America, Europe, and Middle East & AfricaĬompany Share, Market Analysis and Size, Competitive Landscape, Growth Factors, and Trends, and Revenue Forecast Non-dairy Yogurt Market - Global Industry Analysis, Growth, Share, Size, Trends, and Forecast Overview and dynamics have also been included in the report.
The report on the global non-dairy yogurt market includes an assessment of the market, trends, segments, and regional markets. Scope of the Non-Dairy Yogurt Market Report
The development of the dairy-free yoghurt market in emerging nations is driven by expanding urban population and increasing high-income consumers.High cost of the product is estimated to hinder the market growth during the forecast period.Increasing trend of having plant-based diet is expected to boost the market during the forecast period.Growing inclination of consumers towards consuming earth and environment friendly products is anticipated to fuel the market in the coming years.Nutritional advantages of non-dairy yogurt in lowering cardiovascular risks are projected to drive the market.Non-Dairy Yogurt Market Trends, Drivers, Restraints, and Opportunities The product contains a lot of calcium and protein, which boost immunity. The current classification of dairy products containing lactose as allergens has led to a rise in the popularity of products made from plant milk. Consumers who care about their health and have lactose intolerance accept more sources that are derived from plants.
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