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#Freshly creamy cashew nutrition facts how to

How To Make Dairy-Free Homemade Cashew Creamįollowing these easy steps will give you an amazing heavy cream substitute in just minutes. I used water for this recipe but you can use unsweetened almond milk, oat milk, or soy milk. Liquid: both water and non-dairy milk work equally well.

They are very neutral in flavor and blend much better once soaked. Cashews: use raw cashews because they are not roasted with salt or oil.You only need 2 simple ingredients to make this delicious dairy-free alternative for heavy cream. Vegan Heavy Cream Substitute (Cashew Cream).

Store in Refrigerator for Up to One Week.

Blend the Cashews and Other Ingredients Together.

How To Make Dairy-Free Homemade Cashew Cream.

You can even make an amazing vegan coffee creamer simply by adding a little vanilla extract and a pinch of salt. They’re very neutral in flavor, taste amazing, and create the creamiest texture and consistency when you blend them.Ĭashew cream is perfect for desserts, baked goods, or making that special sauce for your favorite pasta dish. You can use canned coconut milk but you often get the coconut aftertaste that comes with it.īut, I believe this cashew cream is a much better alternative!Ĭashews are the perfect replacement for heavy cream or even heavy whipping cream in recipes. Follow this guide and you’ll learn how to make cashew cream from cashews in mere minutes!Ī good vegan heavy cream substitute is important when it comes to recreating some of your favorite recipes. Can’t have dairy but still craving cream? Learn how to make cashew cream from raw cashews with this easy guide using just 2 ingredients and a few simple steps!Īre you looking for a delicious, dairy-free alternative to heavy cream? Cashews are an excellent substitute and can be used to make a creamy, rich cashew cream with just a few simple steps.